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Banquet Server | Catering Event Staff | Hospitality Team

Job in Arvada, Jefferson County, Colorado, 80004, USA
Listing for: The Juris Agency
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Catering
  • Restaurant/Food Service
    Event Staff/ Venue Crew, Catering
Job Description & How to Apply Below

Job Description

PLEASE NOTE:

we are beginning to look for hires to our team to start in the second half of August and be with us at least through end of 2026, if not longer!

We're holding out for a Hero! Our service team (Hospitality Heroes) are dedicated to creating exceptional experiences with a smile. Trained exclusively in-house, you'll set tables, pass hors d’oeuvres, serve guests, clear dishes and glassware, and ensure a thorough cleanup at the end of each event. There's the additional opportunity after some tenure to be trained as one of our bartenders, who handle complete bar setup, chill beverages, craft delicious drinks, and ensure guests enjoy the event responsibly.

If you have a positive attitude, an energetic personality, and the willingness to go above and beyond, you might be our newest hero!
There are also opportunities for a quick growth trajectory into a FOH leadership role if interested and capable!

Benefits
  • Flexible Schedule
  • Career Growth Opportunities
  • Hands on Training
  • Paid Time Off (PTO)
  • Health Insurance
  • Shift Meals
Responsibilities
  • Set up and strike catered events from start to finish, from tables and linens to place settings and floral centerpieces
  • Work closely with culinary and front‑of‑house team members onsite
  • Communicate clearly to ensure smooth service timing
  • Adjust quickly to weather, venue limitations, timeline shifts, or last‑minute changes
  • Maintain professionalism under pressure
  • Ability to lift, transport, and set up equipment
  • Comfortable working long hours on event days
  • Flexible schedule including evenings and weekends
Requirements
  • Experience working either in restaurants or off‑site events preferred but not required
  • Comfortable setting up and breaking down temporary dining spaces
  • Ability to transport, lift, and move equipment safely (50 lbs+)
  • Organized and detail‑oriented in fast‑paced environments
  • Strong time management and ability to work within strict event timelines
  • Ability to work effectively as part of a team onsite
  • Professional demeanor when interacting at client‑facing events
  • Ability to stand for extended periods (8–12+ hours on event days)
  • Comfortable working evenings and weekends
  • Reliable method of transportation to get to events across the Denver metro and Front Range
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