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Night Auditor

Job in Asbury Park, Monmouth County, New Jersey, 07712, USA
Listing for: Sage Hospitality Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism, Hotel Front Desk
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Summary

Sage Hospitality Group is in search of an experienced Night Auditor to provide operational oversight for The Asbury and The Asbury Ocean Club.

The Asbury Ocean Club is effortless living at its best—a collection of residential homes, a beach club, a boutique hotel, and an unprecedented suite of amenities. A unique blend of intimacy and grandeur serves as the hallmark of your stay in any one of our 54 guest rooms. With magical views, soaring ceilings, and private balconies, the sunlight is amplified and the outdoors is invited in.

Gracefully understated design and handpicked furnishings create the sense of a beach house straight out of a dream.

The Asbury marries Asbury Park's Victorian‑era history, rock‑n‑roll present, and shiny future into a new kind of social hub. Experience our vibrant bars and hangouts like the renowned rooftop lounge Salvation, the outdoor movie theater Baronet, and our lively lobby bar Soundbooth. There’s something for everyone at The Asbury—whether it’s hanging by the pool, enjoying live music in the lobby, soaking up a well‑being class on Baronet, or simply relaxing in your room, this is the new Asbury Park.

Why

Us?

At Sage Hospitality Group, we look for innovative leaders with an eye for disruption. We are not simply looking for someone seeking a job—we seek power players who want to rise to the top. Sage offers opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates who are engaged in our culture, passionate about hospitality, and excited to enrich lives, one experience at a time.

By going our own way, we have created some of the world’s best hotels, restaurants, and experiences. None of it would have happened without people like you. People who follow their own path, who are hungry to learn and love their community, who do not sit around and wait but just do—they belong here.

Key Responsibilities

Audit, balance, and report on the various areas of the hotel (e.g., food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information, ensure company and hotel policies and procedures are followed, and prevent fraud. Respond in a professional and courteous manner to arriving, departing, and in‑house guests by providing accurate and timely information and services. Respond to telephone and in‑person inquiries regarding reservations, hotel information, and guest concerns.

  • Audit, balance, and report on all food and beverage outlets (e.g., restaurants, lounges, banquets, room service) cash and credit operations—including checks, over/short figures, tally sheets, deposits, counts, house charges, promotional materials, postings, etc., and reset all registers to ensure accurate, timely information.
  • Audit, balance, post, and report on the front desk (room charges, phone calls, zero balance folios, corrections, adjustments, taxes, disputed charges, over/short figures, deposits, etc.) to ensure accuracy and verify proper cash handling procedures are followed.
  • Audit, balance, prepare, verify, and report on room information to provide rooms management with a picture of performance. Prepare and input statistics and income journal sheets for daily reports.
  • Balance and close all bank ticket codes daily.
  • Run night audit final after ensuring all revenues are in balance nightly.
  • Greets and completes established check‑in procedures for arriving guests daily, using both manual and computerized methods, to ensure guests are satisfied and in rooms as requested.
  • Facilitates guest departure (check‑out) daily by following established manual and computer procedures to close guest accounts and open the room for the next sale.
  • Maintains good customer relations by keeping abreast of all in‑house and area functions to answer questions and concerns with timely and knowledgeable responses, in person and on telephone.
  • Operates the PBX equipment by accepting incoming calls, assisting outgoing calls, scheduling and setting wake‑up calls and paging guests to provide timely and efficient service.
  • Performs the duties of a Front Desk Clerk, including express check‑outs.
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