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Food & Beverage Catering

Executive Sous Chef — Private Club Dining Leader

Job in Ashburn, Loudoun County, Virginia, 22011, USA
Listing for: ClubCorp, Inc.
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company is seeking an Executive Sous Chef in Ashburn, VA. This role involves leading the culinary team, managing kitchen operations, and implementing cost controls. The ideal candidate will have at least 3 years of experience as a Sous Chef, a health and sanitation card, and a food service management certification. Benefits include medical coverage, paid time off, and a retirement savings plan.

Join a dynamic team dedicated to high-quality service and member satisfaction.
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