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Executive Sous Chef

Job in Ashburn, Loudoun County, Virginia, 20147, USA
Listing for: ClubCorp
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Club Corp -  -  - Responsibilities:
Oversee the development and execution of menus and meal planning/production;
Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management;
Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts;
Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines;
Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the Executive Chef's insights and recommendations to build a high-performing team
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