Catering Driver

Location

Ashburn (457)

Moe’s

The Catering Driver is responsible for assembling, delivering, and setting up catering orders at an off‑site location in a timely manner. Provides quality guest service in a fun, fast-paced environment.

• Preparing food and other products for catering orders, following food safety procedures, and packaging them for delivery to guest premises.
• Ensuring the food product meets operational and brand standards and anticipating and identifying delivery issues to find solutions.
• Greeting guests with a friendly welcome and ensuring their satisfaction with the order.
• Operating and maintaining a clean delivery vehicle, holding a good driving record, and complying with all traffic laws and Moe’s brand representation standards.
• Arriving punctually, wearing the correct uniform, and maintaining a friendly demeanor with high integrity and a strong work ethic.
• Exhibiting actions and behaviors that reflect company values and performing other tasks as directed by company leadership and restaurant management.
• Other duties as assigned.

• High school diploma or equivalent preferred.

• Good guest service skills
• Effective communication skills for multiple audiences
• Good driving record
• Strong time‑management skills
• Self‑discipline
• Multi‑tasking ability
• Safe and courteous operation of a motor vehicle
• Adherence to company core values – Quality Way

While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or restaurant environment.

The noise level in the work environment is usually moderate.