Adjunct Instructor, Baking and Pastry Arts; Continuous

Adjunct Instructor, Baking and Pastry Arts (Continuous Posting)

This is a continuous recruitment to create an applicant pool, openings may or may not exist at this time. Applications are evaluated on an as-needed basis only when hiring managers have a position that needs to be filled or class(es) that need to be staffed from semester-to-semester.

Upon submitting your online application, an unofficial transcript must be uploaded to your application for the related degree(s) listed in the “Minimum Requirements” and/or “Preferred Qualifications” section of the job posting. The unofficial transcript must list the individual courses taken. Diplomas will not be considered in lieu of an unofficial transcript.

If selected for hire, official sealed transcripts from a regionally accredited institution are required to be received a minimum of two business weeks before the first day of work. Failure to comply may result in revocation of the job offer.

Position Title:

Adjunct Instructor, Baking and Pastry Arts (Continuous Posting)

Employment Category:
Adjunct

Contract Length: N/A

Expected

Work Schedule:

Variable

Anticipated Days:
Part Time, Day and/or Evening

Anticipated

Hours:

As needed

Teach a full range of technical skills and principles relative to baking and pastry arts. Apply and maintain sanitation and safety standards and uniform requirements in the classroom and lab environments. Maintain accurate records in required format for audit purposes.

• Teach a full range of technical skills and principles relative to Baking and Pastry Arts.
• Apply and maintain sanitation and safety standards and uniform requirements in the classroom and lab environments.
• Maintain accurate records in required format for audit purposes.

• Associate degree in Baking and Pastry Arts, Culinary Arts or related field.
• Three years professional culinary experience working at upscale facilities in the capacity of Pastry Chef or Executive Pastry Chef.
• Computer skills including Microsoft Word, Excel and PowerPoint.
• Evidence of Baking and Pastry competency, which may include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef.
• Eligible for or in possession of American Culinary Federation (ACF) Certification.

• Baccalaureate degree in Baking and Pastry or related field plus five years’ experience working at upscale facilities in the capacity of Pastry Chef or Executive Pastry Chef.
• Well versed and experience in culinary competitions.
• Experience teaching in higher education.
• Industry recognized certifications.

Sunni crest Building, 340 Victoria Road Asheville, NC 28801

Office

Hours:

Monday - Friday 9:00 a.m.

- 5:00 p.m.