Adjunct Instructor, Baking and Pastry Arts; Continuous

Adjunct Instructor, Baking and Pastry Arts (Continuous Posting) Please see Special Instructions for more details.

• This is a continuous recruitment to create an applicant pool, openings may or may not exist at this time. Applications are evaluated on an as-needed basis only when hiring managers have a position that needs to be filled or class(es) that need to be staffed from semester-to-semester. Continuous postings will remain open for a period of 12 months. Applicants of continuous postings may or may not be notified as to the outcome of their candidacy.
  
  When new continuous postings become available, we encourage you to reapply.
• Upon submitting your on-line application, unofficial transcript must be uploaded to your application for the related degree(s) listed in the “Minimum Requirements” and/or “Preferred Qualifications” section of the job posting. The unofficial transcript must list the individual courses taken. Diplomas will not be considered in lieu of an unofficial transcript.
• If selected for hire, official sealed transcripts from a regionally accredited institution are required to be received a minimum of two business weeks before the first day of work. Failure to comply may result in revocation of the job offer.

Please see Special Instructions for more details.

• This is a continuous recruitment to create an applicant pool, openings may or may not exist at this time. Applications are evaluated on an as-needed basis only when hiring managers have a position that needs to be filled or class(es) that need to be staffed from semester-to-semester. Continuous postings will remain open for a period of 12 months. Applicants of continuous postings may or may not be notified as to the outcome of their candidacy.
  
  When new continuous postings become available, we encourage you to reapply.
• Upon submitting your on-line application, unofficial transcript must be uploaded to your application for the related degree(s) listed in the “Minimum Requirements” and/or “Preferred Qualifications” section of the job posting. The unofficial transcript must list the individual courses taken. Diplomas will not be considered in lieu of an unofficial transcript.
• If selected for hire, official sealed transcripts from a regionally accredited institution are required to be received a minimum of two business weeks before the first day of work. Failure to comply may result in revocation of the job offer.

Position Summary Information

Position Title

Position Title Adjunct Instructor, Baking and Pastry Arts (Continuous Posting)

Employment Category

Employment Category Adjunct

Contract Length N/A

Expected Work Schedule

Expected Work Schedule Variable

Anticipated Days

Anticipated Days Part Time, Day and/or Evening

Anticipated Hours

Anticipated Hours As needed

Anticipated Hours per Week

Anticipated Hours per Week As needed

Job Description Summary

Teach a full range of technical skills and principles relative to baking and pastry arts.

Duties

Teach a full range of technical skills and principles relative to Baking and Pastry Arts. Apply and maintain sanitation and safety standards and uniform requirements in the classroom and lab environments. Maintain accurate records in required format for audit purposes. All classes are taught on the Main Campus. Classes may be day or evening.

• Associate degree in Baking and Pastry Arts, Culinary Arts or related field;
• Three years professional culinary experience working at upscale facilities in the capacity of Pastry Chef or Executive Pastry Chef;
• Computer skills including Microsoft Word, Excel and PowerPoint;
• Evidence of Baking and Pastry competency, which may include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions…