Cook ; PM Shift – Fork Lore; Hilton Hotel

Cook I (PM Shift) – Fork Lore (Hilton Hotel)

Join to apply for the Cook I (PM Shift) – Fork Lore (Hilton Hotel) role at Biltmore Farms
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Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitality!

• $19.00/hr starting pay based on experience
• Outstanding medical, dental, and vision coverage benefits
• Fun wellness program with annual bonus of up to $600
• Opportunities to earn e-tips directly from guests and clients
• Parental leave with up to 6 weeks available for birth, adoption, and fostering
• 401k retirement plan with employer matching program
• Hilton-brand hotel discounts for you, your family, and your friends
• YMCA membership monthly discount
• Paid time off and paid holidays
• Friendly and supportive work environments
• Incredible employee learning and growth opportunities
• Exciting employee events and activities

• Be responsible for preparing hot and cold foods.
• Follow the philosophies of our Culinary Team, preparing our recipes with accuracy and efficiency.
• Comply with all sanitation and health department regulations.
• Maintain high levels of cleanliness from shift commencement to close.
• Upkeep all inventory and use proper food rotation and culinary principal.
• Maintain the highest degree of professionalism and teamwork as per standards of service.
• Complete all duties and procedures as put forth by our Kitchen Management team.
• Have a "can-do" and upbeat attitude while providing support to the team.
• Must be available to work PM shift and a flexible schedule which include weekends and holidays.

We believe eating should be an elevated experience. From soups to sauces, the ideal addition to our kitchen team has complete knowledge of culinary customs and knows how to deliver. Successful candidates are team players, willing to pitch in to help wherever needed in the kitchen. Team members must be able to utilize and maintain Hilton standards in every function performed.

• Degree in a Culinary program and/or at least two years of full-service restaurant of hotel kitchen experience preferred.
• Must have knowledge of buffet preparation, line cooking, soups, sauces, etc.
• Must have a High School Diploma or GED.
• Experience in a hotel environment is a plus.
• Possess good communication and interpersonal skills and be flexible and willing to work wherever needed.

• Able to lift and carry at least 35 lbs.
• Must be able to stand for prolonged periods of time and be able to walk, stoop and bend frequently.
• Must have tolerance to work with and around hot grills, stoves, ovens, coolers and freezers.
• Be able to use cleaning solvents and detergents on a regular basis.

Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify.  for more information.

La Ley Federal le exige a todos los empleadores que verifiquen la identidad y elegibilidad de empleo de toda persona contratada para trabajar en los Estados Unidos. Haga clic aqu para obtener mas informacion.