Hotel Kitchen Jobs in North Carolina
Search, Read & Apply
today
1.
Cook - Line II - Culinary Cafe
Job in
Greensboro, North Carolina, USA
(Greensboro jobs)
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
This position pays $16/hr + depending on experience. - Responsibilities:Prepares all food items for Snack Bars, Buffets and Ala Carte...
Cook - Line II - Culinary Cafe JobListing for: Reynolds Lake Oconee |
today
2.
Cook - Four Points Sheraton Asheville
Job in
Asheville, North Carolina, USA
(Asheville jobs)
Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Food & Beverage), Restaurant/Food Service (Catering, Hotel Kitchen, Food & Beverage)
Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards,...
Cook - Four Points Sheraton Asheville JobListing for: Four Points by Sheraton Asheville Downtown |
today
3.
Senior Executive Chef
Job in
Greenville, North Carolina, USA
(Greenville jobs)
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage)
The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related...
Senior Executive Chef JobListing for: Aramark |
today
4.
Sous Chef - Courtyard - Western Carolina University
Job in
Cullowhee, North Carolina, USA
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Catering, Food & Beverage)
Location: Cullowhee - Title: - Sous Chef - Courtyard - Western Carolina University - Requisition #: 667922 - Location: - Cullowhee, NC,...
Sous Chef - Courtyard - Western Carolina University JobListing for: Aramark |
today
5.
Sous Chef
Job in
Raleigh, North Carolina, USA
(Raleigh jobs)
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen)
At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine - country - inspired cuisine, sixty...
Sous Chef JobListing for: SIXTY VINES NORTH HILLS LLC |
today
6.
Culinary Supervisor - Point Univ - Kazoku Restaurant
Job in
High Point, North Carolina, USA
(High Point jobs)
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Culinary Supervisor - High Point Univ - Kazoku Restaurant - Requisition #: 665518 - Location: - HIGH POINT, NC, US Career Area: - ...
Culinary Supervisor - Point Univ - Kazoku Restaurant JobListing for: Aramark |
today
7.
Cook - Four Points Sheraton Asheville
Job in
Asheville, North Carolina, USA
(Asheville jobs)
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Job Details: - Level: Experienced, - Job Location: - Four Points By Sheraton Asheville Downtown - Asheville, NC 28801, Position Type: -...
Cook - Four Points Sheraton Asheville JobListing for: Hulsing Enterprises |
today
8.
Executive Sous Chef
Job in
Durham, North Carolina, USA
(Durham jobs)
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of...
Executive Sous Chef JobListing for: Ennismore |
today
9.
Line Cook
Job in
Charlotte, North Carolina, USA
(Charlotte jobs)
Restaurant/Food Service (Cook & Chef, Food & Beverage, Hotel Kitchen)
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative...
Line Cook JobListing for: The-Olde-Mecklenburg-Brewery-1 |
today
10.
Steward | Supervisor
Job in
Asheville, North Carolina, USA
(Asheville jobs)
Hospitality / Hotel / Catering (Hotel Kitchen)
Overview: - To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies...
Steward | Supervisor JobListing for: Omni Hotels |