Line Cook

Responsibilities

• Prepare and cook menu items in accordance with established recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure that food is prepared and served in a timely manner.
• Follow proper food handling and sanitation procedures.
• Collaborate with the kitchen team to ensure smooth operation of the kitchen.
• Assist with catering events as needed.

• Proven experience as a line cook or relevant role.
• Knowledge of various cooking techniques and equipment.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork skills.
• Ability to lift heavy objects and stand for extended periods of time.

Note:

This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization.