More jobs:
Chef
Job in
Asheville, Buncombe County, North Carolina, 28814, USA
Listed on 2026-03-07
Listing for:
Japan Foods Holding Ltd
Full Time
position Listed on 2026-03-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
- Prepare and cook high-quality meals to meet menu standards.
- Maintain a clean and organized kitchen environment.
- Supervise kitchen staff and manage food inventory.
- Develop new recipes and seasonal menus.
- Ensure compliance with food safety regulations.
- Collaborate with front-of-house staff for seamless service.
- Train and mentor junior kitchen staff.
- Educational
Qualifications:
A Diploma in Culinary Arts or related field is required. - Experience Level: 3-5 years of professional cooking experience, preferably in a high-paced kitchen.
- Skills and
Competencies:
Proficient in scheduling kitchen staff, strong cooking skills, and creativity in menu planning. - Working Conditions:
Fast-paced kitchen environment with long hours, including nights and weekends. - Qualities and Traits:
Strong leadership, attention to detail, ability to work under pressure, and excellent communication skills.
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