Project Engineering Manager

Job Summary

As a Project Engineering Manager, you’ll apply expertise in science and math to lead and execute large‑scale, complex technical projects within the food industry. You will lead a team of engineers either directly or indirectly, and oversee the design, development, and implementation of innovative solutions.

• Develop engineering designs, material specs, and project cost estimates.
• Conduct feasibility studies and economic analysis to support designs.
• Ensure designs meet required standards and codes and validate field work and create as‑built drawings.
• Review engineering submissions for accuracy and completeness.
• Manage project execution by directing vendors and contractors.
• Coordinate project schedules with plant personnel, vendors, and contractors.
• Collaborate with management and engineering teams to implement plans.
• Partner with vendors and contractors to plan layouts and meet utility requirements.
• Review consultant work and recommend adjustments and maintain documentation (manuals, drawings, specs, etc.) and vendor contacts.
• Conduct planning and reviews during pre‑project phases.
• Define scope of work, prepare and evaluate proposals.
• Submit regular reports to management on project status.
• Manage contract administration and review bid packages.
• Prepare project documents (budget analyses, plans, schedules, etc.) and monitor installations to ensure they meet specifications and stay within budget.

• Bachelor’s Degree from an accredited four‑year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
• 2+ years’ experience in a position of leadership including team development and management, required.
• Ability to apply sound engineering principles to operational and design issues.
• Knowledge of installation and construction project scheduling.
• Must possess Project Management skills, Contract Administration skills, National codes and standards interpretation skills.
• Proficient in AutoCAD.
• Proficient in Microsoft Office.
• Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
• Ability to travel to other locations (50% of the time).
• Ability to work well with others in fast‑paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
• Proficient in engineering economics a plus.
• Previous experience in the management of multi‑million‑dollar projects with large scopes, desirable.
• Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.