Restaurant Team Lead — Elevate Guest Experience & Team

A casual dining restaurant group in Virginia is seeking a supervisory team leader to manage shifts and ensure exceptional food and beverage service. The ideal candidate will have supervisory experience, be at least 21 years old, and possess a strong ability to handle customer service issues. Responsibilities include managing team performance and ensuring adherence to safety and sanitation standards. A flexible schedule with 20-40 hours per week is required, accommodating various shifts, including evenings and weekends.
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