Cook

Red Lobster is the world's largest seafood restaurant company, with over 500 locations across the United States and Canada and a team of more than 30,000 members. Focused on delivering the ultimate seafood dining experience, we pride ourselves on offering high-quality, freshly prepared seafood, including Maine lobster, wild-caught crab, and more, alongside our signature Cheddar Bay Biscuits. We are a values-based and innovative organization that invests in our team members' growth, providing them with training and skills to achieve their professional goals.

At Red Lobster, we emphasize great seafood, great people, and sustainable business growth to create memorable guest experiences.

This is a full‑time, on‑site role for a Cook at Red Lobster's Ashtabula, OH location. As a Cook, you will be responsible for preparing high‑quality seafood dishes according to our recipes and standards, maintaining food preparation areas and kitchen equipment, ensuring compliance with food safety and sanitation guidelines, and collaborating with the kitchen team to meet guest expectations. You will play a critical role in delivering delicious meals and ensuring satisfaction for every guest who dines with us.

• Proficiency in food preparation and cooking techniques for seafood dishes and other menu items
• Strong understanding of food safety, sanitation standards, and kitchen cleanliness
• Ability to work in a fast‑paced, high‑volume restaurant environment
• Teamwork, communication, and collaboration skills within a kitchen setting
• Attention to detail and commitment to delivering quality dishes
• Previous experience in a kitchen or culinary role is preferred
• High school diploma or equivalent; culinary training or certification is a plus
• A positive attitude and passion for food and service excellence