Production Supervisor PM shift Schedule

Position: Production Supervisor PM shift 2-2-3 Schedule
LEAD THE TEAM THAT KEEPS FOOD MOVING……At Kitchen Fresh, what we do matters. Every product that leaves our facility represents quality, safety, teamwork, and the hard work of the people behind it. We’re growing rapidly, and we’re searching for driven, hands-on leaders who thrive in a fast-paced food production environment and are ready to make a real impact.

If you’re passionate about leading people, driving production success, and helping deliver high-quality food products that families count on every day — this could be the opportunity for you.

Why Join Kitchen Fresh?

Behind every successful shift is a team making sure safe, high-quality food reaches customers on time. Food production is essential work — and strong leadership is what keeps operations running smoothly.

At Kitchen Fresh, you won’t just manage production. You’ll help lead a team that plays a vital role in delivering products people rely on every day.

What You’ll DoAs a Production Supervisor, you’ll lead daily operations on the production floor and help ensure our products are produced safely, efficiently, and at the highest quality standards.

You will:

Lead, coach, and motivate production teams and Assistant Supervisors Drive production performance while reducing waste and downtime

Help ensure food safety, quality, and GMP standards are met every shift

Oversee staffing, scheduling, attendance, and workflow coordination

Support a culture focused on accountability, communication, and teamwork

Collaborate across departments to meet production and shipping goals

Partner with leadership to improve processes and operational efficiency

Create a safe, organized, and high-performing work environment

What We’re Looking For Leadership experience in manufacturing or food production

Strong communication and problem-solving skills

Ability to lead in a fast-paced, hands-on environment

Experience with scheduling, staffing, and team development

Commitment to safety, quality, and continuous improvement

High School Diploma or GED required

Associate or Bachelor’s degree preferred

Bilingual candidates encouraged to apply
401(k)
You should be proficient in:

Leadership / People Management Continuous Improvement Food and Beverage Manufacturing Production Optimization Good Manufacturing Practices (GMP)
Excellent Communication Skills Machines & technologies you'll use:

ERP Software
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