Market Grille Assistant Manager

## Market Grille Assistant Manager Apply locations:
Ashwaubenon, S. Oneida Street, Ashwaubenon, WItime type:
Full time posted on:
Posted Todaytime left to apply:
End Date:
August 19, 2026 (12 days left to apply) job requisition :
R244933

Additional Considerations (if any):

Night & Weekend Shifts Required**
- **** At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
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* Job Description:

***
* Job Title:

** Market Grille Assistant Department Manager
** Department:
** Market Grille
** FLSA:
** Hourly
* * Revision Date:
** 07/2026
** About Hy-Vee
** At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
** The Role and Why It's Important
** The Market Grille Assistant Department Manager plays a key role in keeping one of the store's most exciting departments running at its best. In this role, you'll partner closely with the Department Manager to deliver fresh, innovative, high-quality food to customers while leading the team and managing daily operations.

If you're a hands-on leader who thrives in a fast-paced environment, takes pride in food quality and customer experience, and is ready to grow your management career, we'd love to have you on our team.
** What You'll Do
** No two days are exactly the same, but here's what you can expect:
* Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one
* Check daily orders, set up production timelines, and review the production list with department employees, assigning tasks for completion
* Scan the Market Grille area for items and areas that need attention, including coffee, the salad case, cleanliness, kitchen repairs, and safety issues, and assign tasks to staff accordingly
* Ensure food display cases are rotated and replenished and that the proper amount of staff are on hand to meet customer needs
* Monitor schedules, track hours for 14 and 15 year olds, and manage department overtime
* Control inventory through constant product monitoring, rotate all perishable product with every delivery, and keep the supply area clean and orderly
* Handle catering contracts and assist in putting together catering items, calculating portions as needed
* Follow all food safety guidelines and ensure department employees remain in compliance
* Handle and resolve customer issues with care and professionalism
* Suggest ad items and in-store specials, review and order department signage, and prepare intercom messages
* Assist with monthly inventory including posting invoices, counts, and intra and inter-store calculations
* Order all products and supplies for the department and train employees in department duties
* Assume management duties in the absence of the Department Manager
* Work closely with Restaurant and Service staff and assist in other areas of the store as needed
* Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
* Report to work when scheduled and on time
** Your Skills
** To be successful, you'll need to be able to:
* Lead and coordinate a team, maintaining high standards and a positive work environment
* Solve practical problems and interpret instructions across a variety of situations with limited standardization
* File, post, and organize materials; copy data accurately; and interview to gather basic information
* Use math skills including fractions, decimals, and percentages for scheduling, inventory, and pricing
* Guide and direct team members clearly and provide basic direction with confidence
* Communicate effectively with customers, coworkers, and store leadership
** Reporting Relationships
**** Accountable and

Reports to:

** Store Director;
Store Manager;
Assistant Managers of Perishables, Store Operations, and Health Wellness Home;
Food Service Director;
Market Grille Department Manager
** Direct Reports:
** Department Employees
** Education and Experience
*** High school diploma or equivalent experience required; sanitation and food safety coursework encouraged
* One year of similar or related experience required
** Physical Requirements
*** Frequently stand and walk throughout a shift in sales, food service, or delivery areas
* Where applicable to the role: ability to safely use sharp knives and blades for food preparation
* Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
* Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
* Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and…