Executive Steward: Luxury Kitchen Operations Lead

A luxury hotel in Aspen is seeking an Executive Steward to manage stewarding operations and ensure high sanitation standards across all kitchen and dining areas. This role involves overseeing daily operations, maintaining inventory, ensuring compliance with health regulations, and managing a team of stewarding staff. The ideal candidate must have a high school diploma and a minimum of 3 years experience in hotel management, particularly in food and beverage.

The position offers a salary range of $65,000 - $80,000 plus potential bonuses.
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