Steward, Hospitality ​/ Hotel ​/ Catering, Catering

Join a modern culture that values uniqueness, innovation, and collaboration! We are transforming the meaning of hospitality and seeking enthusiastic, friendly colleagues who excel at building authentic relationships, creating memorable experiences, and promoting positivity.

MOLLIE ASPEN is a new, 68-room boutique hotel that occupies a prime location on Paepcke Park in the heart of Aspen, Colorado. Designed by award-winning studio Post Company, MOLLIE's interiors are subtly inspired by the Aspen tradition of being firmly grounded while gazing abroad – a seamless blend of understated luxury and residential comfort. The property holds quiet confidence and commitment to a reduction of excess with interiors that thoughtfully utilize native materials from Aspen and the wider Western region, accentuated with natural woods, earthen ceramics, and hand‑dyed textiles.

MOLLIE’s lobby fosters an inviting atmosphere for visitors and locals alike, where the eclectic mix of differing personas is celebrated and upheld.

The hotel's food & beverage programs consist of a lobby bar and restaurant with year-round outdoor seating and a laid‑back all-day café. Set atop MOLLIE's top floor is a rooftop pool and terrace that transforms into an intimate lounge by night, with unobstructed views of Aspen Mountain. MOLLIE Aspen has been developed by Hay Max Capital, a leading local development firm specializing in Aspen hospitality and residential development.

We are looking for an energetic individual to join our team as Steward. The Steward’s are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.

Aspen, CO

Start Date:

ASAP
Type:
Full Time, Non‑Exempt

Schedule:

Varies
Category:
Culinary
Pay Rate: $20.00/hour

• Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.
• Safely operate all kitchen equipment.
• Oversee the inventory of all cleaning/ware washing products.
• Oversee the upkeep of all MOLLIE Aspen areas, including dry goods, walk‑ins, bathroom, storage/locker room, and dish pit; maintain inventory of all plateware, event materials, and kitchenware.
• Oversee weekly deep cleaning.
• Assist in prep projects as directed by Chef.
• Assist in receiving and rotation of all food.
• Dispose of all trash, cardboard, etc., as needed throughout the shift; empty trash cans from all kitchen and service areas throughout the shift.
• Minimize breakage by handling china and other items with care.
• Maintain sanitation to Department of Health standards; keep work area clean and organized.
• Inform the Chef on Duty immediately of any DOH or OSHA/workplace safety violations.

• Excellent guest service and problem-resolution skills.
• Ability to handle multiple tasks and work under pressure.
• Ability to work flexible schedules, including weekends, evenings, and holidays.
• Strong leadership and interpersonal skills.

• High school diploma or equivalent.
• 2+ years of work experience in hospitality.
• Physically capable of moving, lifting, carrying, pushing, pulling, and placing objects that weigh 25 pounds or less without aid; assistance required for objects weighing over 50 pounds.

• Annual and seasonal bonus opportunities.
• Medical, dental, and vision coverage.
• Hotel discounts.
• IRA retirement plan.
• Paid vacation, sick and volunteer days.
• Employee incentive programs.
• Paid bus passes.
• Ski pass during winter.

MOLLIE Aspen is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.