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Restaurant Manager - Limelight Aspen

Job in Aspen, Pitkin County, Colorado, 81612, USA
Listing for: Aspen Skiing Company
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Company Description

Limelight Hotelsby Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelighthotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025);
Ketchum, Idaho;
Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit  or follow @limelight hotel on X, Instagram or Facebook.

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the noti, ,,,  &  domains.

Position Summary

The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands‑on management during service, payroll and administrative duties, and on‑going training. The Restaurant Manager reports to the Food & Beverage Manager.

The budgeted salary range for this position is $65,000 - $75,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.

Job Posting Deadline

Applications for this position will be accepted until January 18, 2026.

Essential Job Functions/Key

Job Responsibilities
  • Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standard
  • Assist in interviewing, selection, training and retention of employees
  • Produce weekly schedules according to budget and forecasted numbers
  • Responsible for the financial success of the operation
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards
  • Manages inventory and purchases food and supplies
  • Complete and assign daily preparation lists
  • Communicate with Food & Beverage Manager as needed regarding inventory, ordering and menu details such as pricing information
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience
  • Other duties as assigned
Education & Experience Requirements
  • 2 years of management experience in a Food Service environment required
  • Hospitality management related degree preferred
Knowledge, Skills & Abilities
  • Knowledge of purchasing, scheduling and payroll systems required
  • Proficient with Microsoft Office Suite or related software
  • Proficient written and verbal communication skills English skills, spanish a plus
  • Knowledge of food handling, safety and other restaurant guidelines
  • Strong analytical and problem‑solving skills
  • Excellent time management skills
  • Strong supervisory and leadership skills
  • Ability to manage difficult or emotional situations whether they be customer or employee related
  • Ability to work under stressful circumstances
  • Ability to delegate work to others
Work Environment & Physical Demands

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance

Job Benefits

This position is categorized as a regular full‑time position eligible for the following benefits:

  • Health, Dental and Vision Insurance Programs
  • Flexible Spending Account Programs
  • Life Insurance Programs
  • Paid Time Off Programs
  • Paid Leave Programs
  • 401(k) Savings Plan
  • Employee Ski Pass and Dependent Ski Passes
  • Other company perks

By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at .

This job description…

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