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Catering Cook & Chef Hotel Kitchen Food & Beverage

Lead Sous Chef: Culinary Innovation & Team Leadership

Job in Aspen, Pitkin County, Colorado, 81612, USA
Listing for: Mollieaspen
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A culinary establishment in Colorado seeks a Sous Chef to lead the culinary team and uphold exceptional culinary standards. This role emphasizes quality control, guest satisfaction, and operational efficiency. Ideal candidates should have significant experience, strong leadership skills, and a passion for creativity. The position offers a competitive salary between $75,000-$85,000, with benefits including bonuses, assistance programs, and paid vacations.
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