Barista

Become a part of a contemporary culture that celebrates individuality, creativity, and teamwork! We are redefining the essence of hospitality and are looking for energetic, down-to-earth team players who thrive by making genuine connections, crafting experiences, and fostering good vibes.

Petit Trois L’Original opened its doors in 2014 by Chef/Owner Ludo Lefebvre in a nondescript strip mall in Hollywood. Inspired by classic Parisian bistros, featuring just 21 counter seats and an open kitchen, Petit Trois is intended to transport you to France with its decor and cuisine. Chef Ludo brings his signature flair to classic French dishes, always sourcing the best ingredients, and turning simple classics into something opulent without being overstated.

We are looking for an enthusiastic Barista who can craft and serve a wide range of specialty coffee, tea, and other beverage offerings while providing a strong sense of knowledge and hospitality to guests. As a Barista, one must possess exceptional knowledge and hospitality to provide guests with the perfect beverage.

Start Date
:
March

Employment Type
:
Full Time, Non-Exempt

Schedule
: AM

Category
:
Food & Beverage

• Operate and maintain Café bar area by stocking, cleaning, and making sure everything is set before and after each shift.
• Set up Café bar station in a timely manner, working alongside coworkers to ensure that everything is in place and ready for each shift of service.
• Know and execute the service expectations outlined in the service manual.
• Help to promote a safe and clean environment for co-workers and guests.
• Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
• Maintain a comprehensive knowledge of our POS’ operation.
• Use heightened awareness on any guest allergies, and work to code according to our allergy standards.
• F&B staff should have a complete understanding of all allergens.
• Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
• Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing & resetting serving ware etc.
• Coordinate service at the bar with bar back, runners & bartenders when appropriate.
• Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy.
• Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members.
• Comply with sanitation standards and procedures according to health and legal regulations.
• Complete weekly cleaning duties, in addition to opening and closing duties.
• Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift.
• Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings.
• Focus on continuing your education and into all facets of our operations, be it the bar, Kitchen, Service, Coffee, and Tea programs.
• Act in a professional manner to represent MOLLIE Aspen graciously whether you are in-house, traveling, or at another local establishment.

• Maintain inventory levels, and complete requisitions and stock items as needed to optimize Café performance.
• Implement and maintain strict hygiene and food safety standards in accordance with local regulations.

• Collaborate with other departments, such as front-of-house staff and management, to create a seamless and exceptional dining experience.

The duties of this position may change from time to time. Hay Max Hotels reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

• Excellent guest service and problem-resolution skills.
• Ability to handle multiple tasks and work under…