AM Part-Time

Become a part of a contemporary culture that celebrates individuality, creativity, and teamwork! We are redefining the essence of hospitality and are looking for energetic, down-to-earth team players who thrive by making genuine connections, crafting experiences, and fostering good vibes.

Petit Trois L’Original opened its doors in 2014 by Chef/Owner Ludo Lefebvre in a nondescript strip mall in Hollywood. Inspired by classic Parisian bistros, featuring just 21 counter seats and an open kitchen, Petit Trois is intended to transport you to France with its decor and cuisine. Chef Ludo brings his signature flair to classic French dishes, always sourcing the best ingredients, and turning simple classics into something opulent without being overstated.

We are seeking a AM Part-Time Support who will provide guests with a great dining experience. They must ensure that orders are placed accurately and on time while providing friendly and attentive service. Supports ensure that orders are delivered to guests quickly and accurately while providing the best dining experience possible. They will assist with all aspects of FOH, such as running food and drinks, clearing tables, greeting guests, etc.

All Supports will exemplify our core values, connecting with guests in a professional manner to ensure excellent service.

Location: Aspen, CO

Start Date: March

Employment Type: Part-Time, Non-Exempt

Schedule: AM

Category: Food & Beverage

Pay Rate: $13.50/hour plus tips

• Approach each shift with a positive attitude, a willingness to learn, and ready to contribute to the team’s overall goal.
• Proficiency in the property management system (currently MAESTRO) and related procedures.
• Assisting customers with queries, requests, and redirecting as necessary.
• Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
• Reporting any damage, shortages, and complaints to the manager.
• Moving tables, chairs, and furniture to accommodate customers as needed.
• Tidying the restaurant after service and ensuring that it is prepped for the following service.
• Ensuring that the restaurant supplies, and equipment are clean and maintained.
• Assisting customers with requests or complaints.
• Setting up and breaking down tables for each shift.
• Maintaining the service station in a clean and orderly manner.
• Performing food preparation and ensuring that foods are delivered promptly to the appropriate customers' tables.

• Collaborate with other departments, such as culinary staff and management, to create a seamless and exceptional experience.

The duties of this position may change from time to time. MOLLIE Aspen reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

• Excellent guest service and problem-resolution skills.
• Ability to handle multiple tasks and work under pressure.
• Ability to work flexible schedules, including weekends, evenings, and holidays.
• Experience as a Food Expeditor similar entry-level role in a restaurant. Strong interpersonal skills.
• Understanding of hygiene and food safety rules.

• 2-3 years of hospitality management experience preferred.
• College degree preferred.

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

• Dental/Vision
• Employee Assistance Program
• Hotel Discounts
• IRA Retirement Plan
• Paid Sick and Volunteer Days
• Employee Incentive Programs

MOLLIE Aspen is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.