AM Line Cook

Become a part of a contemporary culture that celebrates individuality, creativity, and teamwork! We are redefining the essence of hospitality and are looking for energetic, down-to-earth team players who thrive by making genuine connections, crafting experiences, and fostering good vibes.

Petit Trois L’Original opened its doors in 2014 by Chef/Owner Ludo Lefebvre in a nondescript strip mall in Hollywood. Inspired by classic Parisian bistros, featuring just 21 counter seats and an open kitchen, Petit Trois is intended to transport you to France with its decor and cuisine. Chef Ludo brings his signature flair to classic French dishes, always sourcing the best ingredients, and turning simple classics into something opulent without being overstated.

If you are passionate about cooking and thrive in a fast-paced kitchen environment, we have an opportunity that may interest you. We are seeking a Line Cook dedicated to consistently following the chef's precise instructions, keeping their stations organized for the menu, and preparing food items to meet our high standards. It's important to us that our Line Cooks prioritize hygiene while setting up, preparing, and breaking down their station.

We understand the importance of these qualities and appreciate your commitment to excellence in the kitchen.

• Aspen, CO
• Start Date:
  
  ASAP
• Employment Type:
  
  Full Time, Non-Exempt
• Schedule:
  
  AM
• Category:
  Culinary
• Pay Rate: $27 per hour

• Maintain a strong sense of ownership of culinary offerings provided by MOLLIE Aspen.
• Execute Culinary offerings with a high level of precision and care.
• Provide inspiration and creative influence on the culinary Team in keeping with MOLLIE Aspen Core Values.
• Assist Culinary management in all special projects, kitchen operations, and menu development.
• Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings.
• Maintain Company policies and standard operating procedures (SOP).
• Maintain effective communication with the culinary management team, FOH management team, and all staff.
• Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.
• Assist in overseeing kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded.
• Assist in the maintenance of the facility and provide opportunities for improvement.
• Work proactively with Event staff to execute all events to MOLLIE Aspen standards.
• Assist in training new team members.
• Provide leadership to the kitchen team in the absence of the Executive Chef and Sous Chef.
• Maintain a reasonable schedule with flexible availability.
• Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc. Use heightened awareness on any allergy table, and work to code according to our allergy standards.
• Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
• Comply with sanitation standards and procedures according to health and legal regulations.
• Maintain a reasonable schedule with flexible availability, including early or late nights, holidays, and time for staff meetings or tastings.
• Focus on continuing your education and into all facets of our operations, such as Kitchen, Service, Coffee, and Tea programs, to enhance customer service and advance your career. We prioritize investing in your education and development for success.

• Maintain inventory levels, monitor food costs, and implement efficient purchasing strategies to optimize kitchen performance.
• Implement and maintain strict hygiene and food safety standards in accordance with local regulations.

• Collaborate with other departments, such as front-of-house staff and management, to create a seamless and exceptional dining experience.
• Maintain open lines of communication with the culinary team, management, and suppliers to address any operational or ingredient-related issues.

• Excellent guest service and…