Cook II - Little Nell
Listed on 2026-02-28
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Other
Position Summary
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards.
This position reports to the Chef de Cuisine.
Budgeted Pay Rate: $26.00.
Job Posting Deadline
Applications for this position will be accepted until January 11, 2026. Direct link to The Little Nell career site:
Aspen Skiing Company Cook II - The Little Nell | Smart Recruiters
Essential Job Functions/Key Job Responsibilities
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Prepare & serve food items according to standardized recipes and chef specifications
Follow daily preparation list to ensure items are ready for service
Assist with storage of food deliveries
Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
Work a food station during service, including direct guest interaction if working in a guest facing restaurant
Ensure Manager is aware of guest comments and concerns
Safely operate and train xrlwcon others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
Work closely with kitchen team members to ensure smooth operation and effective communication during food service
Other duties as assigned
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