Food Service Manager - FT

Job Location:

Clarks Market Aspen - Aspen, CO 81611

Position Type:
Full Time Salary Range: $36.00 - $42.25 Hourly This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

The Food Service Manageris responsible for leading and overseeing the prepared foods, deli, bakery, and grab-and-go departments within the grocery store. This position ensures high standards of food safety, quality, merchandising, and customer service, while managing costs and supervising team members to achieve sales and margin goals.

• Direct daily operations of food service departments (deli, bakery, prepared foods, grab-and-go).
• Plan and execute merchandising, displays, and promotions to maximize sales and profitability.
• Train, schedule, and supervise team members; provide ongoing coaching and performance feedback.
• Ensure compliance with all food safety, sanitation, and labeling standards (local, state, federal).
• Develop and monitor production plans to minimizeshrinkand maximize freshness.
• Maintainaccurateinventory;order supplies and ingredients within budgetary guidelines.
• Monitor sales, margin, and labor reports; take corrective action to meet financial targets.
• Deliver exceptional customer service; handle customer requests and resolve issues quickly.
• Partner with
  
  Store
  
  Director and corporate leadership to implement company programs and policies.
• Foster a safe, positive, and productive work environment in line with company culture and values.

• High school diploma or equivalent required;associate or bachelor'sdegree in business, culinary arts, or hospitality management preferred.
• 3+ years of supervisory experience in grocery food service, deli, or bakery operations.
• Knowledge of grocery retail merchandising, sales, and inventory practices.
• Serv Safeor equivalent food safety certification required (or ability to obtain within 30 days).
• Strong leadership, communication, and customer service skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Proficiency with POS, scheduling, and inventory systems.

• Ability to stand and walk for extended periods of time.
• Ability tolift upto 40 lbs. regularly.
• Exposure to hot ovens, cold storage, and humid food prep areas.