More jobs:
Executive Chef
Job in
Atchison, Atchison County, Kansas, 66002, USA
Listed on 2026-02-28
Listing for:
Elior
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Overview
The Role at a glance: We are looking to add an experienced, motivated Executive Chef for our Education team in Atchison. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. Executive Chef will lead, train and develop others as well as participate in the organization, preparation and presentation of high-quality meal options.
Whatyou'll be doing
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services.
- Developing delicious high-quality menus based on market trends, customer preferences, and nutritional considerations.
- Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service.
- Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options
- Other tasks including inventory, scheduling, food cost analysis, product ordering etc.
Must-haves:
- At least five years of progressive culinary experience including high volume catering.
- Proficiency in Microsoft software programs.
- Experience with budget & financial statements.
- Deep understanding of organization safety and risk management requirements
- Current Serve-safe and allergen training
- Strong Communication Skills
- Strong Leadership Skills
- Reside in Atchison KS area
Nice-to-haves:
- Previous experience in Higher Education and / or Healthcare dining services
- Previous experience in Food Service Contract Management
- Associate’s degree in culinary arts.
Benedictine College
Compensation RangeUp to $85,000 per year (depending on experience)
Our Benefits- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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