Manager Catering Limited Partnership

Step into a leadership role as Hotel/Lodge Manager with Athabasca Catering at a Northern SK mine site. Ensure efficient operation of front desk, food service, and housekeeping while maintaining compliance.

This permanent, full-time position requires a strong management background with 3 to 5 years of relevant experience in the service industry. You will be responsible for overseeing staff operations and ensuring both compliance with safety regulations and financial accountability to clients.

Key Responsibilities:

• Oversee all aspects of site operations

• Ensure legal compliance and safety regulations are met

• Manage departmental budgets and expectations

• Maintain adequate staffing levels and schedules

• Approve submitted time sheets for accuracy

Requirements:

• Minimum 3-5 years of management experience

• Class 5 driver's license with a good record

• Ability to clear drug and alcohol testing

• Familiarity with budget management tools

• Safe Food Handling certification preferred

Drive performance and ensure service excellence as you manage lodge operations at Athabasca Catering.
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