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Associate or Full Professor

Job in Athens, Clarke County, Georgia, 30604, USA
Listing for: University of Georgia
Full Time position
Listed on 2026-06-18
Job specializations:
  • Education / Teaching
    University Professor, Academic
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

Associate or Full Professor

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button. If you would like to bookmark this position for later review, click on the Bookmark link. If you would like to print a copy of this position for your records, click on the Print Preview link.

Please see Special Instructions for more details.

Applicants must include: (1) a letter of application, (2) curriculum vitae, (3) a statement of research scholarship/interests articulating your plans and vision that will complement the current FST and PS faculty (maximum two pages), (4) an Extension/outreach statement that will complement the existing FST and PS Extension programs (maximum one page), and (5) names, addresses, telephone numbers, and e mail addresses of four professional references that the search committee may contact.

Inquiries about this position should be directed to Dr. VM Balasubramaniam “Bala” (VMBala). The selected candidate will be required to submit to a background investigation demonstrating eligibility for employment with UGA.

Review of applications will begin March 15, 2026, and will continue until a suitable candidate is identified.

Posting Details

Posting Number: F2651P;

Working Title:

Associate or Full Professor;
Department: CAES-Food Science & Technology.

The University of Georgia is a flagship public university, chartered by the state of Georgia in 1785. UGA employs approximately 3,100 faculty and more than 7,700 full‑time staff, with an enrollment that exceeds 41,000 students. Academic programs reside in 19 schools and colleges, including a newly established School of Medicine.

The Department of Food Science and Technology (FST) and the Department of Poultry Science (PS) are units of the College of Agricultural and Environmental Sciences.

The City of Athens offers a rich cultural environment and is identified as one of America’s most livable cities.

Position Information

Title:

Associate or Full Professor in Food Systems Innovation. Rank:
Open Rank (Tenure Track). Tenure Status:
Tenure Track or Tenured. Tenure Eligibility:
Must be appointed as an Associate or Full Professor, be tenured at a prior institution, and bring a demonstrably national reputation to the institution.

Selection will be based on a minimum of a completed PhD in Food Science or a related field. Candidates are expected to develop and maintain an externally funded Research and Extension program and establish an internationally recognized program in ingredients and food processing technologies related to meat and poultry products.

Responsibilities
  • Obtain extramural funds to support Research and Extension programs.
  • Establish a strong record of scholarly activity and peer‑reviewed publications.
  • Direct graduate (PhD and MS) students and postdoctoral associates.
  • Develop an Extension program to complement the existing FST and PS Extension programs and meet identified needs of stakeholders.
  • Actively participate in service activities in FST, PS, CAES, and UGA, including global programs.
  • Collaborate with faculty members across the Colleges of Agricultural and Environmental Sciences, Engineering, and Family and Consumer Sciences, as well as other colleges.
Minimum Qualifications
  • Completed PhD in Food Science or a related field.
  • Evidence of emerging stature as a regional or national authority in poultry and/or meat science.
  • Demonstrable record of competitive, externally funded research.
  • Experience leading large, multidisciplinary teams with industry support.
  • Strong knowledge of ingredient functionality, product formulation, and processing methods.
Desired Qualifications
  • Leading expert in poultry and/or meat science with a focus on ingredient functionality and processing technologies.
  • Research that complements but is distinct from current faculty work.
  • Demonstrated collaboration with industry partners, regulatory agencies, and commodity groups.
  • Strong oral and written communication skills for diverse stakeholders.
  • Ability to build collaborative networks for extension and research efforts.
Application Documents

Required Documents

  • Cover Letter
  • Resume/CV
  • Research Portfolio/Philosophy
  • Public Service/Extension Philosophy
  • List of References with Contact Information

Optional Documents

EEO Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status, or other protected status.

Background Check

Selected candidates will undergo a background investigation, including a criminal background check, credit check, and verification of credentials and employment history. A pre‑employment drug test may be required for high‑risk positions.

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Position Requirements
10+ Years work experience
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