Lab Manager

About The University Of Georgia

Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://(Use the "Apply for this Job" box below).). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full‑time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

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Posting Number: S14318P

Working Title:

Lab Manager

Department: FACS‑Nutritional Sciences

Posting Type:
External

Retirement Plan: TRS or ORP

Employment Type:

Employee

Benefits Eligibility:
Benefits Eligible

Full/Part Time:
Full Time

Additional Schedule Information:
Monday‑Friday, 8am‑5pm

Advertised Salary: $40,409 – $60,613

Posting Date: 11/06/2025

Open Until Filled:
Yes

Proposed Starting Date: 01/01/2026

Location of Vacancy:
Athens Area

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https:// Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

Lab Coord‑Medical Science I

Exempt

1.00

Bachelor’s degree in a related field or equivalent

• Experience with programming and data analysis in R, Python, Bash, and/or MATLAB and familiarity with scripting, and/or data pipelines is preferred.
• Experience working with youth participants or in pediatric research is preferred.
• Familiarity with neuroimaging (MRI/fMRI) studies is preferred.
• Knowledge of obesity‑related research or neurocognitive testing is a bonus.
• Experience supervising and training undergraduate and graduate students is preferred.

The Laboratory Manager position is a full‑time role within the Brain Food Lab at the University of Georgia, directed by Dr. Shana Adise, PhD, focusing on neurocognitive development, obesity, and related outcomes in youth. The primary responsibilities of the Lab Manager are multifaceted, serving as the operational and technical backbone of the lab. Key duties include data management and analysis (overseeing entry, cleaning, storage, and coding pipelines) and study coordination (managing participant recruitment, scheduling, and MRI scanning logistics).

Additionally, the Lab Manager is responsible for supervision and training of research assistants, handling daily lab operations (inventory and ordering), managing regulatory compliance (IRB protocols), and providing general administrative and research support to the PI, such as assisting with grant reports.