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Dietitian

Job in Athens, Clarke County, Georgia, 30604, USA
Listing for: Society for Nutrition Education and Behavior
Full Time, Part Time position
Listed on 2026-10-05
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 58000 - 80080 USD Yearly USD 58000.00 80080.00 YEAR
Job Description & How to Apply Below
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours

40

Compensation

Salary Range: $28.00 - $ SIGN-ON BONUS!!

Union Position

No

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922. Mandan Sunset is a 128-bed senior skilled nursing facility specializing in long-term and post-acute care services.

What’s in it for you:

  • Generous night and weekend shift differentials
  • Advancement opportunities
  • Various education assistance programs
  • Continuing education
  • Direct access to your earnings daily
  • Robust benefits package (benefits vary based on full-time or part-time status) Shift Details
  • 8:00am - 4:30pm
    * Active Dietician license required at time of hire
Summary

Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Evaluates treatments or procedures for effectiveness using an evidence-based approach.

Job Description

Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Identifies nutritional intervention methods within own specialty. Educates on diet according to disease state, medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care policy manuals and educational material.

Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Optimizes nutritional status by providing medical nutrition therapy to clients/patients/residents with nutrition risk. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders/order writing, diet modification, nutrition support, oral nutrition supplements, vitamin/mineral supplements, etc.),

education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes: optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Provides nutrition therapy and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric. Ability to recognize, evaluate, and provide for nutritional needs based on cultural, ethnic, and religious beliefs.

This includes the responsibility to develop, coordinate and conduct educational activities for individuals with illnesses/diseases associated with nutrition, and to their families. Provides leadership, guidance and acts as a resource to peers. Serves as a resource to other disciplines and community agencies as appropriate. Coordinate, plan, and participate in community activities regarding medical nutrition therapy according to quality standards. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes.

Qualifications

Minimum of a bachelor’s degree in dietetics or food…

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