Clinical Dietitian I​/II - Children's Hospital of Richmond

**$10,000 sign-on incentive available for offers accepted prior to October 31, 2026. Terms and conditions apply.
** Clinical Dietitian I competently provides and documents age-appropriate medical nutrition therapy to patients as applicable to practice area.

Utilizes the nutrition care process for provision of medical nutrition therapy. Effectively assesses age specific nutritional and educational needs of routine patients. Develops individualized nutrition plans of care to promote nutrition progress. Monitors patient’s response to nutrition care and adjusts plans as indicated. Once competency is determined by the supervisor:
May modify diets, order snacks/supplements, initiate and manage tube feedings. May order head circumferences, heights, lengths, weights. Effectively communicates with the health care team/food service regarding patient needs. Clinical Dietitian I cannot independently provide nutrition care to end stage (dialysis) renal or transplant patients until one year post registration.

Begins to learn the role of a clinical preceptor and educator of health care professionals after 6 months of employment. This includes the completion of preceptor training via the Academy of Nutrition and Dietetics and other learning modules. Reviews learning objectives and progress with the dietetic interns, students, etc. Effectively communicates with the internship and other divisions, as appropriate, to enhance the student learning experience.

Involved in team data collection that supports the discovery of process change(s) for nutrition, as applicable. Demonstrates emerging leadership skills through maturity. Responds positively to coaching and is flexible to changes in workflow. Promotes critical thinking skills that improves patient care outcomes.

Effectively applies and participates in research as evidenced by:
Attending and actively participating in research meetings. Completing and maintaining Collaborative IRB training Initiative (CITI) certification or other requirements for the ethical conduct of research. Assists faculty in the development of the nutritional aspects of research protocols, including subject educational materials. Maintains adequate and current supplies of clinical and research educational materials. Provides administrative support to promote timely coordination of enrollment, scheduling, and tracking of research subject activities.

Scheduling patients for follow-up appointments and tracking progress through the curriculum to ensure patients adhere to educational requirements outlined in study or clinic protocols. Complies with relevant research protocols. Notifies the Principle Investigator or Research Coordinator regarding potential protocol deviations or concerns about research subject safety. Maintains timely and appropriate documentation in research files.

Assists with informed consent/assent discussions, when appropriate.

Work weekends and schedules as assigned by supervisor.

Travel to satellite clinics (e.g., Stony Point, Hanover, etc.) when needed as determined by supervisor.

Adherence to the Code of Ethics for the profession of dietetics and accountability and responsibility for actions and behavior.

Demonstrates the knowledge and skills necessary to provide equitable care appropriate to the age of the patients served on their assigned unit. Demonstrates knowledge and related competencies of the principles of growth and development of the life span and possesses the ability to assess data reflective of the patient’s status and interprets the appropriate information needed to identify each patient’s requirements relative to their age,…