Manager, Quality & Food Safety

Job Category: Safety, Quality & Environment

Requisition Number: MANAG
002932

• Posted :
  January 29, 2026
• Full-Time
• On-site

Showing 1 location

Jackson Plant
148 Riverview Park Rd.
Jackson, GA 30233, USA

This job leads to BFA’s success by directing the development, implementation and continuous improvement of quality assurance systems, standards and programs to ensure the delivery of safe, wholesome, premium quality products to our customers nationally. As a food safety director, this position is responsible to maintain produce suppliers compliance with company food safety policies and related food safety regulations. Develops, maintains, and verifies all produce related food safety policies and procedures.

Models and acts in accordance with Bonduelle’s guiding principles. Able to work on multiple tasks and projects. Lead and influence cross functional team as needed.

Make a greater impact at Bonduelle Americas!

Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US.

Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world.

• 15+ years’ of supplier food safety experience in the food industry (produce experience preferred)
• Proficient computer skills and familiarity with Microsoft Excel, Word & PowerPoint and Google Suite
• Knowledge of (GFSI) Global Food Safety Initiative standards such as Primus
  
  GFS and Global GAP
• Knowledge of industry and regulatory requirements for fresh produce.
• Competencies - Ability to work under pressure and to meet tight deadlines; ability to analyze, understand and solve problems, excellent interpersonal and communication skills.
• Regular travel within Florida and east coast states (50% travel).
• Occasional travel throughout the United States, Canada, Mexico or other countries in the South America continent.
• Excellent written and verbal communication skills

Equal Opportunity Employer
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