QA Tech ll

Highlighted Benefits

• Competitive Wages & PTO
• Free Wellness Clinic
• Premium Free Healthcare
• 401(k) Match

Assist QA/FS Team & Management, with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections, at varying sites.

• Follow biosecurity practices on all company sites.
• Review departmental documents & records;provide feedback to supervisors & managers. This includes, but is not limited to:
  Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages,etc.
• Enter company water usages & report. (Flocks, processing plants,etc.)
• Assist with employee training and training records.
• Prepare, ship, & record the environmental swabs.
• Pest control inspections & document reviews.
• EB sample tracking &submittals.
• Yolk color analysis and recording for EBeggs.
• Farm tracking for CF, American Humane, Certified Humane status.
• Performtankersolidsanalysis;recordanddistributeresults. 13.Facility inspections & housekeeping inspections.
• Perform
  100egginspectionsatallsites,asneeded.
  
  Thisincludesnestrunsandfinished goods.
• Cooler sample 100 egg inspections, and record in group file for access by the teams.
• Enter data into computer spreadsheets.
• Reviews and verifies food safety records for accuracy and completion.
• ProvidefeedbacktothesiteManagersregardingI
  00eggevaluationresults.
• Performequipmentcalibrations;this includes but not limited to thermometers,pHsensors,etc.
• Learn & apply HACCP, Quality Code, and Fraud Program for all processing departments.
• Assure the principles of these programs are utilized in their respective area&
• departments.
• Assist with Feed Mill Toxin analysis, i.e.
  
  - Vomitoxin, Aflatoxin,etc.
• Maintain professional communication with a variety of personnel.
• Special assignments & other duties as assigned.
• Backupforthisposition isQA/FSTechnician II or higher.

• Must be at least 18 years of age
• Strong communication skills
• Completion of pre-req with a passing score of the certifying agency
• Completion of HACCP certification with passing score

• Work in an office, processing or production location
• Follow all company safety rules
• Ability to perform essential functions of the job with or without reasonable accommodations
• Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day

• Follow all company safety rules
• Proper PPE
• Safety Training in LMS completed