Laboratory assistant

Position Summary

The Shamblin lab seeks laboratory assistants for wildlife and fisheries sample processing and DNA extractions for population genetic analyses. This position will assist graduate students and the lab manager with sample tracking, processing of blood, eggshell, skin, fin clips, and swab samples, and DNA extractions for genotyping and sequencing for fish and wildlife species of conservation concern. It will also assist in sample archiving and general laboratory maintenance.

• Sample tracking and processing for DNA extractions (60%)
• DNA extractions and sample archiving (25%)
• Dish washing and general lab maintenance (15%)

• Pursuing a BS degree in biology, genetics, marine science, or wildlife/fisheries is preferred.
• Previous laboratory experience is a plus, but not necessary.
• Ability to work independently or in groups, strong attention to detail, and excellent organizational and interpersonal skills.

This position is laboratory based. Candidates should be able to sit or stand at the bench for extended periods and occasionally lift boxes up to 40 pounds.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

Offers of employment are contingent upon completion of a background investigation including a criminal background check demonstrating eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials; and, if applicable, a satisfactory credit check. You may also be subject to a pre‑employment drug test for high‑risk positions. Please visit the UGA Background Check website.

Recruitment Contact Name:
Brian Shamblin

Recruitment Contact Email: brianshm