Frozen Dough Scientist – Innovation & Shelf
Listed on 2026-09-30
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Research/Development
Research Scientist
CSG Talent in Georgia seeks an experienced Food Scientist to lead the development of frozen and pre-proofed dough products in a commercial bakery setting. You will move concepts from lab formulation through scale-up, plant trials and commercialization, covering croissants, Danish pastries, puff pastry and enriched dough systems.
The role demands strong data-driven problem solving, robust documentation and collaboration across Operations, Quality, Supply Chain and Sales, with hands-on lab and
This posting is for the Frozen Dough Scientist – Innovation & Shelf-Life role at CSG Talent, based in GA, United States.
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We are looking to fill the Frozen Dough Scientist – Innovation & Shelf-Life position at CSG Talent in GA, United States.
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