Dining Commons Assistant Mgr

Posting Details

Posting Details

• Posting Number
  : S14629P
• Working Title
  :
  Dining Commons Assistant Mgr
• Department
  :
  Auxiliary West Campus Dining

About the University of Georgia — Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university. The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

About the College/Unit/Department

College/Unit/Department website
: dining.uga.edu

• Posting Type
  :
  External
• Retirement Plan
  : TRS
• Employment Type
  :
  Employee
• Benefits Eligibility
  :
  Benefits Eligible
• Full/Part time
  :
  Full Time

Work Schedule and Additional Schedule Information

• Additional Schedule Information:
  This position offers a 40 hour work week.
• This is a 7-day-operations unit. Hours and schedule may vary and include evenings and weekends.

Advertised Salary
: $18.269231 - $19.469999 / hr;
Commensurate with Experience

• Posting Date
  : 01/22/2026
• Open until filled
  :
  Yes
• Closing Date
  :
• Proposed Starting Date
  : 04/14/2026

Special Instructions to Applicants

This posting will be used to recruit and fill four new Assistant Manager positions for the new dining location.

Location of Vacancy
:
Athens Area

EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below)._conduct
. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https:///C2653
.

• Classification Title
  :
  Dining Services Worker IV
• FLSA
  :
  Non-Exempt
• FTE
  : 1.00

Minimum Qualifications

• High school diploma or equivalent and 8 years of related experience

Preferred Qualifications

Position Summary

This position is responsible administrative and supervisory work in food service management in a large dining commons. Assists in overall operation as manager directs. Assists in planning, organizing and directing Food Services personnel in food production and services. Holds regular production meetings with production staff. Assists in conducting regular sanitation inspection program. Work is performed under the direction of the Food Operations (Dining) Manager or Dining Commons Manager, and is evaluated through observation and in terms of customer satisfaction.

All other related duties as assigned.

Knowledge, Skills, Abilities and/or Competencies

Extensive knowledge in operation of a food service with a diversified staff. Good interpersonal skills. Special event planning and production. Knowledge of food service sanitation. Knowledge of health & safety requirements…