Sous-Chef, Rock Eagle -H Center

Posting Details

Posting Number: S14669P

Working Title: Sous-Chef, Rock Eagle 4-H Center

Department: CAES-Rock Eagle 4-H Center

About the University of Georgia: Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university. UGA is ranked among the top 20 public universities in U.S. News & World Report. The main campus is in Athens, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

UGA employs approximately 3,100 faculty and more than 7,700 full-time staff, with an enrollment exceeding 41,000 students.

About the College/Unit/Department:

Posting Type: External

Retirement Plan: TRS

Employment Type: Employee

Benefits Eligibility: Benefits Eligible

Full/Part time: Full Time

Work Schedule: Schedule may vary based on the needs of the center

Advertised Salary: Commensurate with Experience

Posting Date: 02/05/2026

Open until filled: Yes

Closing Date:

Proposed Starting Date: 02/23/2026

Location of Vacancy: Rock Eagle 4-H Center

EEO Policy Statement: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

USG Core Values Statement: The University System of Georgia is comprised of 26 institutions of higher education and the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. Further details are available in USG Board Policy and related materials, including the policies on Freedom of Expression.

Classification

Title:

Sous Chef II

FLSA: Non-Exempt

FTE: 1.00

Minimum Qualifications: High school diploma or equivalent and 2 years of related experience

Preferred Qualifications:

Position Summary: This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks. Knowledge and skills in food quality, food safety and food preparation.

Work is performed under the immediate direction of the Executive Chef. This incumbent may also be responsible for administrative and supervisory work in food service management at the Rock Eagle Dining Hall in a Manager On Duty capacity. This position will work primarily evenings as the PM Sous Chef. There will be occasions when days are required as well as weekends and holidays.

Knowledge, Skills, Abilities and/or

Competencies:

• Good knowledge of food preparation and food safety.
• Able to prepare and present food for special events and groups.
• Skilled in operating a variety of kitchen equipment.

Physical Demands:

• Lift 50 pounds or more
• Stand for long periods of time
• Work in hot temperatures
• Driving as needed to perform job duties

Is driving a responsibility of this position? Yes

Is this a Position of Trust? Yes

Does this position have operation, access, or control of financial resources? No

Does this position require a P-Card? No

Is having a P-Card an essential function of this position? No

Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) Yes

Credit and P-Card policy: Be advised a credit check will be required for all positions with financial responsibilities. For more information, visit the UGA Credit Background Check website.

Background Investigation Policy: Offers of employment are contingent upon completion of a background investigation including criminal background check, verification of credentials and employment history, reference checks as they relate to job requirements, and, if applicable, a satisfactory credit check. A pre-employment drug test may be required for high-risk positions. See the UGA Background Check website for details.

• Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC & Senior Pavilion and Banquet Room Service. (50% of time)
• Consults with and assists the chef in determining best methods of preparation, assists in reduction of leftovers, and planning of how to utilize them. (15%)
• Operates cooking equipment safely and correctly; monitors food safety; assists in cleaning of kitchen and storage areas. (15%)
• Assists with and participates in the setup and serving of special catering events in all areas of the facility. (10%)
• Help facilitate training of new employees. (5%)
• Opens or closes the department in the absence of a…