Sous-Chef, Rock Eagle -H Center

Overview

Posting Number: S14669P

Working Title: Sous-Chef, Rock Eagle 4-H Center

Department: CAES-Rock Eagle 4-H Center

About the University of Georgia: Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university. The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

Posting Type: External

Retirement Plan: TRS

Employment Type: Employee

Benefits Eligibility: Benefits Eligible

Full/Part time: Full Time

Additional Schedule Information: Schedule may vary based on the needs of the center

Advertised Salary: Commensurate with Experience

Posting Date: 02/05/2026

Open until filled: Yes

Proposed Starting Date: 02/23/2026

Location of Vacancy: Rock Eagle 4-H Center

EEO Policy Statement: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

USG Core Values Statement: The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below). Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https:///C2653

Classification

Title:

Sous Chef II

FLSA: Non-Exempt

FTE: 1.00

High school diploma or equivalent and 2 years of related experience

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks. Knowledge and skills in food quality, food safety and food preparation.

Work is performed under the immediate direction of the Executive Chef. This incumbent may also be responsible for administrative and supervisory work in food service management at the Rock Eagle Dining Hall in a Manager On Duty capacity. This position will work primarily evenings as the PM Sous Chef. There will be occasions when days are required as well as weekends and holidays.

• Good knowledge of food preparation and food safety.
• Able to prepare and present food for special events and groups.
• Skilled in operating a variety of kitchen equipment.

• Lift 50 pounds or more
• Stand for long periods of time
• Work in hot temperatures
• Driving as needed to perform job duties.

Yes

Yes

No

No