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Dining Commons Manager

Job in Athens, Clarke County, Georgia, 30604, USA
Listing for: University of Georgia
Full Time, Part Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Dining Commons Manager I

Posting Details

Posting Number: S14731P

Working Title:

Dining Commons Manager I

Department:
Auxiliary West Campus Dining

About the University of Georgia:
Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university https://(Use the "Apply for this Job" box below)./. The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full‑time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

College/Unit/Department website: dining.uga.edu

Posting Type:
External

Retirement Plan: TRS or ORP

Employment Type:

Employee

Benefits Eligibility:
Benefits Eligible

Full/Part time:
Full Time

Work Schedule:

Hours and schedule may vary and include evenings and weekends.

Advertised Salary:
Commensurate with Experience

Posting Date: 02/18/2026

Location of Vacancy:
Athens Area

Proposed Starting Date: 04/01/2026

EEO Policy Statement:
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (
hrweb
).

USG Core Values Statement:
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://_conduct
. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https:///C2653
.

Position Information

Classification

Title:

Dining Services Pro II

FLSA:
Exempt

FTE: 1.00

Minimum Qualifications:

Bachelor's degree in a related field or equivalent and 2 years of professional experience.

Preferred Qualifications:

  • Experience in a College & University or other High‑Volume Food Service setting.
  • Serv Safe Food Protection Manager Certificate.
  • Familiarity with labor relations.

Position Summary:

This Dining Services Management position is an administrative and supervisory position. This employee plans, organizes, and directs a diversified staff of dining service personnel in the day shift operation of a high‑volume dining commons and kitchen. Will plan work programs, staff for operation, requisition and purchase food supplies, and train employees in food service and preparation. This class differs from a Dining Commons Manager II in that a Dining Commons Manager I is responsible for the supervision of fewer employees and/or a dining service unit serving a smaller volume of meals.

Direction is received from an administrative superior on matters pertaining to special menus and operating policies. Work is evaluated through observation and in terms of customer reaction.

Knowledge, Skills, Abilities and/or

Competencies:

  • Knowledge of PCs and/or food production software.
  • Read and interpret information and reports.
  • Respond to inquiries or complaints from faculty, students, staff, and regulatory agencies.
  • Develop ideas that will result in major improvements in existing…
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