Cook - Rock Eagle

Overview

Posting Number: S14135P

Working Title:

Cook I - Rock Eagle
Department: CAES-Rock Eagle 4-H Center

Location:

Rock Eagle 4-H Center
Posting Type:
External

Employment Type:

Employee
Benefits Eligibility:
Benefits Eligible
Full/Part Time:
Full Time
Additional Schedule Information:
Schedule will vary based on the needs of the center
Advertised Salary:
Commensurate with Experience
Posting Date: 09/15/2025
Open Until Filled:
Yes
Proposed Starting Date: 09/29/2025

About The University Of Georgia Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff, with enrollment over 41,000 students. The main campus is in Athens with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

Equal Opportunity Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. For accessibility assistance contact Central HR (hrweb).

Minimum Qualifications: High school diploma or equivalent

This is skilled cooking work in the preparation of foods for a dining hall, cafeteria or snack bar. Work may involve either general preparation or cooking of a variety of foods or the specialized preparations of meats or vegetables. Responsibilities include maintaining neatness and cleanliness in food preparation and adhering to schedules. Assignments are received verbally and from prepared menus, with independence in the actual food preparation and processes.

General supervision is provided by a superior who checks work by results.

Hours can include nights, weekends, and holidays.

• Considerable knowledge of the materials, methods and equipment used in large-scale food preparation.
• Considerable knowledge of health hazards in food preparation and services and the precautionary measures necessary.
• Some knowledge of food values and menu planning.
• Ability to understand and follow written and oral instructions concerning food preparation and service.
• Ability to coordinate and supervise the work of food service workers.
• Ability to operate standard cooking equipment and to use kitchen and cooking utensils for large-scale food preparation.

• Work long hours standing and walking in a commercial kitchen.
• Driving to perform related job tasks.

Other Requirements Driving a responsibility of this position:
Yes;
Position of Trust:
Yes;
Operation of financial resources:
No; P-Card:
No; P-Card essential function:
No;
Interaction with children under 18 or direct patient care:
Yes;
Security access:
Yes

Credit and P-Card Policy: A credit check is required for positions with financial responsibilities. Background Investigation Policy:
Employment contingent upon successful background investigation, including criminal background checks and credential verification. A pre-employment drug test may be required for high-risk positions. See UGA Background Check website for details.

• Prepares a wide variety of meats, fowl, fish and vegetables for lunch and dinner; prepares breakfast dishes including eggs, bacon, and hot cereal; prepares stews, soufflés and similar dishes.
• Operates standard cooking equipment such as mixers, steam cookers, toasters, choppers, refrigerators, baking ovens and stoves.
• Supervises and participates in cleaning kitchens, refrigerators and storerooms; instructs and supervises workers assisting in food preparation.
• Performs related work as needed.

Recruitment Contact Name:
Martin Scott
Recruitment Contact Email: martin.scott