Food Service Worker Ii

Posting Information

Posting Number: S05692P

Working Title: FOOD SERVICE WORKER II

Department: Auxiliary Bolton

Position Type: External

Employment Type: Employee

Full/Part Time: Full Time

Schedule: 40 hour work week, may vary and include evenings and weekends.

Advertised Salary: $16.738461 / hr (as of 7/1/24)

Proposed Starting Date: 08/19/2024

Classification

Title:

Service/Maintenance Worker

Location of Vacancy: Athens Area

Benefits Eligibility: Benefits Eligible

FLSA: Non-exempt

This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties that are more advanced and responsible than the duties of Food Service Worker I.

Employees of this class apply skills and knowledge that are acquired through experience. Duties include instructing subordinate food service workers in dining hall techniques and methods; for maintaining high standards of cleanliness; and for assuring patrons are served in a courteous manner. Assignments are received in the form of specific oral and written instructions and are reviewed by inspection and observation of results obtained.

Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

• Basic Math Skills.
• Supervise employees in routine food service tasks in a manner conducive to full performance and good morale.
• Knowledge of hazards to health in food preparation and service and of precautionary measures.
• Knowledge of the methods and practices of safe food handling in a team environment.
• Knowledge of the methods of food preparation.

Lift 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing.

• Limited supervision over subordinate food service workers engaged in serving foods, in cleaning facilities, and in preparing serving line meals.
• Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables and sweeping floors.
• These employees are responsible not only for neatness and cleanliness in preparing, handling, and serving food but for serving patrons in a pleasant and courteous manner. Knowledge of care and use of food service equipment including meat slicer, mixing machine, and steam cookers.
• Performs related work as assigned by management.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

Recruitment Contact Name: Tamala Foreman
Recruitment Contact Email: tsfore