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Food Service Worker ; Partial

Job in Athens, Clarke County, Georgia, 30604, USA
Listing for: The University of Georgia
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 16587 USD Yearly USD 16587.00 YEAR
Job Description & How to Apply Below
Position: Food Service Worker I (Partial Year)

Posting Details

Posting Number: S06085P

Working Title:

Food Service Worker I (Partial Year)
Department:
Auxiliary Village Summit
Posting Date: 02/13/2026
Closing Date:
Proposed 03/03/2026

About the University of Georgia

UGA is a public university founded in 1785, offering more than 240 years of academic achievements. The main campus is in Athens, GA, with additional campuses in Atlanta, Griffin, Gwinnett and Tifton. UGA employs about 3,100 faculty and 7,700 staff and serves 41,000 students across 19 schools and colleges.
https://(Use the "Apply for this Job" box below)..edu
.

Position Information

Type:
Employee

Employment Type:

Full Time

Schedule:

40‑hour week, nights and weekends required
Salary: $16.587/hr (as of 7/1/25)
Partial Year: 9‑11 months (August 1 – mid‑May), requires partial year agreement

Minimum Qualifications
  • High school diploma or equivalent
Preferred Qualifications
  • Food service experience, including serving, dishwashing, and line food preparation
  • Experience working in a team environment
Knowledge, Skills, Abilities and Competencies
  • Safe food handling practices in a team environment
  • Food preparation methods
Physical Demands
  • Move loads up to 50 lbs; push/pull up to 30 lbs
  • Repetitive wrist, arm, and shoulder motion; hand and finger coordination
  • Reach, climb, balance, crouch, twist, crawl, kneel in hot/cold environments with chemicals, dust and fumes
  • Long hours standing
Background Investigation Policy

Completion of a background investigation, including a criminal background check, reference and employment verification, and, if applicable, a credit check. Drug testing may be required for high‑risk positions.

Duties/Responsibilities
  • Assist cooks and kitchen personnel with cleaning, preparing, and serving foods; washing dishes; serving from a line; cleaning tables; sweeping floors
  • Maintain neatness and cleanliness when handling and serving food; serve patrons courteously
  • Care for food service equipment (e.g., meat slicer, mixing machine, steam cookers, beverage machines)
  • Perform related work as assigned by management
Contact Information

Recruitment Contact:
Crista Bergman
Email: crista.bergmann
Phone: (706) 542‑4386

Posting Specific Questions
  • Are you willing to walk, climb stairs, balance, stoop, bend, and squat frequently, work with hands above head, and work from an extended ladder or other raised surface during your shift?
  • Are you available to work weekends?
  • Are you available to work in the evening (6 pm to 10 pm)?
  • Please list all food service experience/types of tasks performed (paid and unpaid)
  • How did you hear about this job opportunity?
Applicant Documents
  • Required:

    List of References with Contact Information
  • Optional:
    Resume/CV, Cover Letter

The University of Georgia is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status.

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