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Houston County Extension Nutrition Education Program Assistant

Job in Athens, Clarke County, Georgia, 30604, USA
Listing for: UGA College of Agricultural and Environmental Sciences
Full Time position
Listed on 2026-07-15
Job specializations:
  • Social Work
    Child Development/Support, Youth Development
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Position Details

Posting Number S15345P
• Working Title Houston County Extension Nutrition Education Program Assistant
• Department CAES-Southwest District CES

Position Information

Classification

Title:

Extension Program Assistant I
• FLSA:
Non-Exempt
• Full-Time

Minimum Qualifications
  • High school diploma or equivalent
Position Summary

This incumbent is based in Houston County and is responsible for paraprofessional work with County Extension Agents in a Food and Nutrition Education program for limited-resource clients (Expanded Food and Nutrition Education Program). Plans, organizes, schedules, and conducts nutrition and food safety classes for limited-resource clients. Prepares and conducts food demonstrations for group classes. This employee will exhibit qualities of independent judgment.

Work is performed under general supervision.

Knowledge, Skills, Abilities and/or Competencies
  • Ability to learn basic food preparation skills.
  • Strong communication skills and experience interacting with diverse groups of people.
  • Relate effectively to young people and adults.
  • Lead groups effectively including ability to speak clearly and with sufficient volume to be heard without amplification.
  • Skilled in working with clients with limited resources.
Physical Demands
  • Stand for long periods to effectively present program to attendees.
  • Lift and carry up to 25 pounds.
  • Speak effectively to audiences without amplification.
  • Effectively use kitchen tools including knives, spoons, blenders, choppers, etc.
  • Driving to perform job related duties.
Position and Resource Details
  • Is driving a responsibility of this position? Yes
  • Is this a Position of Trust? Yes
  • Does this position have operation, access, or control of financial resources? Yes
  • Does this position require a P-Card? No
  • Is having a P-Card an essential function of this position? No
  • Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes
  • Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)? No
Policy and Background
  • Credit and P-Card policy:
    Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
  • Background Investigation Policy:
    Offers of employment are contingent upon completion of a background investigation including criminal background check, verification of credentials and employment history, and, if applicable, a satisfactory credit check. A pre-employment drug test may be required for high-risk positions. See the UGA Background Check website.
Duties/Responsibilities
  • Effectively organizes time and materials by reviewing program lessons, develops shopping lists for ingredients, and coordinates lists of multiple recipes with other teammates.
  • Uses Outlook calendar to schedule and communicate programs, county events, and activities; ensures the calendar reflects all activities.
  • Complies with county funds policy/practices to purchase food demonstration supplies, manages resources, ensures invoices are documented and submitted timely, and stores all food supplies safely.
  • Submits mileage reimbursement for shopping/program delivery/training in accordance with policy.
  • Conducts food preparation activities including chopping, mixing, slicing, dicing, and measuring ingredients; uses basic kitchen equipment; prepares and delivers organized teaching materials.
  • Maintains knowledge of inventory and supplies for demonstrations; coordinates inventory reconciliation with team members as appropriate.
  • May support relationships with appropriate organizations to offer nutrition education as Program Assistant.
  • Ensures full knowledge of educational content to effectively present lessons as written and ensures food safety in preparation.
  • Leads activities and discussions; conducts food cooking/demonstrations for audiences of variable sizes.
  • Responds to challenges related to space allocation.
  • Ensures food safety in transportation of food supplies and when providing food samples.
  • Ensures effective data collection from class…
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