Banquet Captain
Listed on 2026-09-09
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Business
Event Management & Planning
Banquet Captain Posting Details
Posting Number S15665P
Working Title Banquet Captain
Department PSO-Cont Ed-Aux-Food Services
About the University of Georgia Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://(Use the "Apply for this Job" box below).). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.
The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full‑time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
About the College/Unit/Department The University of Georgia Center for Continuing Education & Hotel is hiring motivated, dependable, and team‑orientated individuals for jobs that advance UGA’s mission of Public Service and Outreach. The Georgia Center, located on campus across from Stegeman Coliseum, is the campus hub for the development and administration of non‑credit professional and continuing education courses as well as home of the only on‑campus hotel.
College/Unit/Department website .edu
Posting Type External Retirement Plan TRS
Employment Type
Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information This position offers 40 hours per week, Sunday through Saturday. Flexible availability required. Must be able to work any day of the week, including weekends and holidays. May be required to work when the University is closed.
Advertised Salary $35,200 - $42200
Posting Date 08/26/2026
Open until filled Yes
Closing Date Proposed Starting Date 09/27/2026
Special Instructions to Applicants Location of Vacancy Athens Area
EEO Policy StatementThe University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).
USG Core Values StatementThe University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy
Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.
Position Information ClassificationTitle Banquet Worker II FLSA Non‑Exempt FTE 1.00
Minimum QualificationsHigh school diploma or equivalent and 2 years of related experience
Preferred Qualifications Position SummaryAt the Georgia Center, the Banquet Captain assists the banquet team to create the optimal atmosphere for large events and meetings. The incumbent is responsible for event set‑up, running events, helping direct banquet staff, along with maintenance; and the breakdown of meeting and banquet rooms according to department standards. Handling cash/credit cards may be required at times.
Knowledge, Skills, Abilities and/or Competencies- Thorough knowledge of the material methods and equipment used in setting large scale events.
- Help set up workstations with all needed supplies and equipment.
- Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes, and…
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