Student Employee - Culinary Services
Listed on 2026-09-08
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Education / Teaching
Student Employee
- Culinary Services
Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.
Applicant Portal Voluntary Demographics. The information requested below is used to assist us in our compliance with Federal/State equal employment opportunity record keeping and reporting. Your response is voluntary and will not be used in any way to determine your eligibility for employment.
Please see Special Instructions for more details.This posting is for students who are not current Culinary Services employees. Why work in Culinary Services? Some new benefits in working in Culinary Services:
- Each student employee who works a minimum of a four-hour shift, per day, receives a free meal.
- The Student Employee Referral Program:
- if a student refers two new hires, they will receive $25 in Bobcat Cash as soon as the new hires begins working.
- If both new hires work at least 4 hours, every week for 8 straight weeks (not including academic breaks) the referrer will receive an additional $50 in Bobcat cash, AND each of the referrals will receive $25 in Bobcat Cash.
Applications will be accepted until midnight (Eastern Time Zone) on the 'Posting End Date' shown below.
Position Information Business Title Student Employee
- Culinary Services Special Instructions to Applicants This posting is for students who are not current Culinary Services employees.
- Each student employee who works a minimum of a four-hour shift, per day, receives a free meal.
- The Student Employee Referral Program:
- if a student refers two new hires, they will receive $25 in Bobcat Cash as soon as the new hires begins working.
- If both new hires work at least 4 hours, every week for 8 straight weeks (not including academic breaks) the referrer will receive an additional $50 in Bobcat cash, AND each of the referrals will receive $25 in Bobcat Cash.
Posting Number STD Department Summary Job Profile Level Summary
Supervisory Responsibilities:
Fiscal Responsibilities:
Problem Solving:
Independence of Action:
Communication and
Collaboration:
Minimum Qualifications Preferred Qualifications Working Condition/Physical Demands:
Department Culinary Services Pay Rate For Culinary Services student employment
FLSA Status Posting Open Date 09/23/2022 Posting End Date Job Category Student Hourly Planning Unit Vice President for Student Affairs Work Schedule For Culinary Student employment
Campus Athens Applicants may contact this person if they have questions about this position. Bonnie White, whiteb4
Non-Discrimination Statement Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law.
Ohio university is an equal access/equal opportunity employer.
Employment Type
Part-Time Term Job Level Job Family Job Sub Family Clery Act Annual Safety and Fire Report Clery Act Statistics
To view the Clery Act Annual Safety and Fire Report
Applicant Documents Required Documents- STUDENT Class Schedule
- Resume/Curriculum Vitae
Required fields are indicated with an asterisk (*).
- * Please indicate your current student status.
- I am currently enrolled as an Ohio University student.
- I am currently enrolled as a student at a post-secondary institution.
- I am currently enrolled as a Middle/High School student.
- I am currently not enrolled as a student.
- If you were referred/encouraged to apply for this position, please let us know who referred you below.
(Open Ended Question)
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