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Restaurant Operations Leader

Job in Athol, Worcester County, Massachusetts, 01331, USA
Listing for: Sweetlous
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 48000 - 58000 USD Yearly USD 48000.00 58000.00 YEAR
Job Description & How to Apply Below

Sweet Lou’s Restaurants is seeking a results-driven Restaurant Manager to lead daily operations, supervise staff, and ensure exceptional guest service. You will oversee inventory, compliance, and cost controls while promoting the brand and maintaining a positive team environment.

Ideal candidates will have proven restaurant management experience, strong leadership, and extensive knowledge of food, wine and beer, along with English proficiency and familiarity with restaurant management software.

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