Assistant Food and Beverage Manager

Assistant Food and Beverage Manager - Signia by Hilton Atlanta

Join to apply for the Assistant Food and Beverage Manager - Signia by Hilton Atlanta role at Signia by Hilton Atlanta

We are seeking an Assistant Food and Beverage Manager to help oversee Homespun, Nest on 4, In Room Dining, and Highball! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. This individual will help lead a large team of 65 employees.

Ideal candidates will have a strong F&B background in a multi‑unit setting. Previous hotel experience is preferred. We’re looking for someone with a great approach to teamwork and a genuine passion for delivering exceptional customer service.

Shift Pattern: Open availability required. Must be able to work nights, weekends, and holidays.

What are the benefits of working for Hilton?

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through Daily Pay
• Hilton Shares: employee stock purchase program (ESPP) – 15% discount
• Maternity and parental leave, including 12 weeks paid leave for birthing parents and four weeks paid leave for eligible team members, including partners and adoptive parents
• Debt‑
  
  Free Education:
  
  access to educational credentials through Guild Education (college degrees and professional certifications)
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including telemedicine and at‑home care
• Mental health resources including free counseling through the Employee Assistance Program
• Best‑in‑Class Paid Time Off (PTO)
• 401K plan with company match
• Benefits may vary depending on property‑specific terms and conditions of employment

What will I be doing?

• Assist in daily management of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) to deliver outstanding guest service and financial profitability.
• Ensure consistency in food quality and presentation and monitor cost and portion controls.
• Assist in monitoring and developing team member performance, including supervision, professional development, scheduling, counseling, evaluations, and recognition.
• Meet and greet guests and respond to inquiries, requests and issues promptly and courteously, resolving concerns.
• Monitor and assess service and satisfaction trends, evaluate issues and implement improvements.
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
• Assist in recruiting, interviewing, and training team members.

What are we looking for?

• Hospitality – Passion for delivering exceptional guest experiences.
• Integrity – Do the right thing, all the time.
• Leadership – Lead in industry and communities.
• Teamwork – Play as a team player in everything.
• Ownership – Own your actions and decisions.
• Now – Operate with a sense of urgency and discipline.

Key attributes desired include:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a leading global hospitality company dedicated to delivering exceptional guest experiences. Our vision “to fill the earth with the light and warmth of hospitality” drives us to create remarkable hospitality experiences worldwide. Our talented team members are at the heart of this mission.

Work Locations

Signia Atlanta

Schedule

Full‑time

Brand

Signia Hilton

Job

Food and Beverage

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management

Industry

Hospitality