Seasonal Food & Beverage Supervisor — Park Guest Experience

A leading hospitality provider is hiring a seasonal Food and Beverage Supervisor for Truist Park in Atlanta, Georgia. This role involves managing a team, ensuring high service levels, and collaborating with the kitchen. Candidates should possess supervisory experience, excellent communication skills, and be able to lift up to 50 pounds. The position requires flexibility in shifts, including weekends and holidays, offering a competitive pay of $18.00 per hour along with a comprehensive benefits package.
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