Banquet Set Up Supervisor - Starling
Listed on 2026-01-01
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Hospitality / Hotel / Catering
Catering, Food & Beverage
Banquet Set Up Supervisor - The Starling
Join to apply for the Banquet Set Up Supervisor - The Starling role at Schulte Hospitality Group
Schulte Companies is seeking a dynamic, service-oriented Banquet Setup Attendant to join our team! Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.
When You Join Schulte Companies You’ll Be Part Of a Team Committed To An Inclusive, Employee-focused Workplace That Is Invested In Your Development. We Want You To Feel Engaged, Empowered, And Excited To Grow With Us.
Schulte Companies Provides a Rewarding, Fun And Flexible Work Environment, Exciting Perks, An Atmosphere Designed To Encourage And Promote Career Growth Within The Company And a Robust Benefit Package Including:
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Multiple Health Insurance and Life Insurance options
- 401k Plan + Company Match
- Paid Time Off
- Holiday Pay
- Pet Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Job Duties And Responsibilities
- Read and execute meeting/dining room diagrams for spaces, indoors and outdoors.
- Complete the physical set up and arrangement of tables, A/V & equipment according to the diagram.
- Assist in setting and breaking buffet tables and bar during and after an event is completed.
- Assist in setting a room with F&B equipment.
- Arrange buffets, stages, and podiums.
- Help servers complete their tasks, which include: arranging plates, running items to the bars, and setting up beverage stations.
- Maintain cleanliness of all public areas including lobbies, parking lots, smoking areas, and public restrooms, and assist servers with bussing tables.
- Exhibit teamwork and leadership to ensure that the event is set up in an efficient manner.
- Perform various other duties as assigned.
Education And Experience
- Minimum of High School education.
- Minimum of one (1) year in hotel/restaurant serving role.
Knowledge,
Skills And Abilities
- Ability to communicate effectively verbally.
- Team player.
- Ability to exceed expectations of guests and team members.
- Ability to work flexible hours and shifts.
Hiring Process
- The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
- Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy.
- Schulte Hospitality Group is an Equal Opportunity Employer.
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesHospitality and Restaurants
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