Banquet Sous Chef: Elevate Gala Dining & Lead Team

A leading global hospitality company in Atlanta seeks an experienced Banquet Sous Chef to oversee culinary operations at the Waldorf Astoria Atlanta Buckhead. Responsibilities include managing all aspects of the banquet kitchen, preparing foods, controlling costs, and ensuring compliance with health standards. The ideal candidate will demonstrate strong leadership, teamwork, and hospitality skills, providing exceptional guest experiences while maintaining high culinary standards.

A comprehensive benefits package is offered, including medical coverage and educational resources.
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